Saturday, January 19, 2013

Jello Popcorn.
We love the versatility of being able to make this popcorn
in any color, or even combination of colors.
For holidays, colored to match a birthday party,
or even your favorite team's colors. 
 We chose Strawberry Jello for Valentines Day.
There are oh so many ways to serve it.
 Air popper to pop your popcorn.
Or you can also use natural microwave popcorn.
Just do not use butter flavored popcorn.
 {recipe to follow}
You will only need a few ingredients to turn
plain boring air popped popcorn
into ooey gooey flavorful popcorn.


  We sprayed our cookie sheet with cooking spray,
but we think parchment paper would work so much better.
Less sticking.


 Don't you agree serving anything in a mini martini glass
is Just Plane Cute.

2/3 to 1 cup popping corn
{this will make a couple cups when popped}
1/2 C light Karo Syrup
1 C sugar
1 small box Jello
{any flavor, 3 oz}
2 Tbs butter
Sea salt, optional

Pop your popcorn and place in a large bowl.
On stove top melt Karo Syrup, sugar, Jello and butter together
in a sauce pan.  Make sure it is all dissolved and bubbly.
You want it to look smooth and shiny.
Pour over popcorn and quickly stir around
to coat the popcorn.
You may want to do in batches.
Lay on a cookie sheet either sprayed with cooking spray
or lined with parchment paper.
Bake 5 minutes in a 350 degree oven.

We highly recommend removing from your pan as soon as the 
popcorn starts to cool.  If your pan is not parchment lined,
like our's was not, you will have to scrape that pan for an eternity
to get it off.  It hardens fast and is super sticky.

This is not your peanuts and pretzels folks,
hope you make something Just Plane Yummy
like this.
Pin It

No comments:

Post a Comment