Buffalo Chicken Dip

Are you gearing up for Superbowl Sunday?

This recipe is going to be your Game Day Superstar.

You know the snacks are just as important as the big game itself.

This dip is a must! 

 Husband approved, and it will be the hit of the party.

 Buffalo Chicken Dip.
The ultimate Superbowl snack food.
Cheesy, spicy and creamy.

The lineup.

{This is the very first recipe I have ever used

canned chicken.  I thought weird, gross, how will it

taste?  Turns out it tastes great and is so easy}

Cheddar cheese to sprinkle on top.

{if cutting calories you can skip this step}

Dump and mix.

{recipe to follow}

Ooey, gooey dipable goodness.

This recipe is fail-proof.

You will be lucky if you have any left.
Also great warmed up the next day.

Buffalo Chicken Dip
1 brick 8oz cream cheese softened
1/3 C blue cheese dressing
1/3 C ranch dressing
1/4 C Franks hotsauce
2 small 5 oz cans white chicken meat
{or one large one}
shredded cheddar cheese for topping

Combine first 6 in baking dish
and sprinkle cheese on top.
Bake 350 degrees 25-30 minutes.

Great served with tortilla chips
or even better serve with fritos scoopables.

This recipe can be altered to your taste.
Like it spicier?
Kick it up a notch with more, or less hot sauce.
Taste it as you are mixing, you can add more of
anything you like.  Cater it to your likings.
You can also add more cream cheese for a thicker dip.

Happy snacking!